Chef on Rhine

Your expert for unique and distinctive dining experiences

With a genuine passion for bringing happiness to your life, Chef on Rhine brings the best flavors from across the world to your house through its eclectic culinary creations. Our signature cuisine is a mouth-watering blend of

Middle Eastern
Middle Eastern
Indian/Pakistani
Indian/Pakistani
Afghan
Afghan
Persian
Persian
Mediterranean
Mediterranean
English and Italian influences
English and Italian influences

We offer private chef services to families, corporations and occasionally `pop-ups` in and around Dusseldorf.

What clients say about Chef on Rhine is more important than what we say about ourselves. Here are just a few testimonials from some of our happy clients.

Ana Plaza

Düsseldorf

" I did my first cooking course with Fatima couple of years ago, “Indian Cuisine”, 3 hours where we learned a lot, cooked fantastic meals and had fun in a group of 12 people. I struggled a bit with German language but Fatima was kind enough to repeat for me in English what I did not understand. At the end of the course we ate the delicious meals we prepared and we all agreed we wanted to repeat soon.

The experience was so good that we organized last year a “customized” cooking course for my company.

We were a bigger group and as we are an International company with headquarters in UK the language had to be English, but Fatima adapted to all our needs. We selected together the menu, this time the course was “Oriental Cuisine” , a bit of Indian, Pakistani and Persian cuisine, all absolutely delicious.

I am aware that more teams in my company want to organize this year other courses, we can only recommend everybody to do it as it is the perfect Team Building experience and the best is that you get to eat everything at the end."

Annabelle Horn

Düsseldorf

" I attended a cooking course for Indian-Pakistani food by the VHS which has been really amazing (thanks to Fatima from Schee Culina!). It was so interesting to learn everything about all the different spices and how to use them. And, what we cooked was extremely delicious- I'm definitely trying some of the recipes at home!! "

Iris & Ralf Gräber

Ratingen

" Wir haben schon einige Kochkurse bei Fatima Sadal besucht und für die nächsten Monate weitere Kurse gebucht, auf die wir uns schon sehr freuen.

Die Auswahl der Rezepte war sehr abwechslungsreich, die Anleitungen während des Kurse sehr praxisnah und sowohl für Anfänger als auch für Fortgeschrittene sehr gut geeignet. Die Speisen waren wirklich sehr lecker und reichhaltig – wer hier hungrig heim geht, hat wohl das falsche Thema gebucht!

Die Kochkurse können wir guten Gewissens weiterempfehlen und auch für Veranstaltungen etc. würden wir Frau Sadal sicherlich buchen."

Claudia Ossowski

Düsseldorf

" vielen Dank für den tollen Kochkurs am Dienstag. Es hat super viel Spaß gemacht und wir haben uns direkt für den Kurs Anfang April angemeldet! Bis dahin übe ich fleißig und werde das ein oder andere Rezept nachkochen :-) "

Hilde

Düsseldorf

" nochmals herzlichen Dank für den tollen Kochkurs gestern und vorgestern Abend. Dein Blog gefällt mir, und ich werde gelegentlich nachschauen, was es Neues von dir gibt "

Valentina Wilches

Düsseldorf

" We had another wonderful holiday party yesterday, thanks in large part to your outstanding efforts. The platters looked incredible (I took many pictures of just the platters themselves) and tasted devine! I will never understand how you do it, but I hope to enjoy the result for many more years. "

Fatima Shah

Düsseldorf

" Nochmals vielen Dank für das Fingerfood. Die Veranstaltung hat durch dein Essen auf jeden Fall mehr Flair bekommen. All meiner Kunden, die es verzehrt haben, waren hin und weg von dem leckeren und dekorativen Fingerfood. Weiterhin alles Gute "

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