Chef on Rhine aims at designing your bespoke menu so there is no rule book as such. When planning an event, our commitment is to
provide the best possible meal within the client´s budget and preferences.
To make it easier for you to understand how it works, here is a guideline for you:
- We request our clients to contact us via phone, facebook or email
- We get all the necessary information like, how many people, what time, what occasion, availability of kitchen, your cuisine preferences, any possible dietary requirements and of course your budget
- We will create a customized menu and give you a quote
- On the date, we come to your venue armed with recipes, ingredients and the necessary equipment and cook everything for you. We also help you decorate and arrange the table etc.
- We leave you with a culinary adventure that you and your guests will cherish forever.